Welcome to Bridge Across Borders, Inc.
At Bridge Across Borders, Inc., our mission is to foster and strengthen cultural competency between France and the United States. We believe in the power of understanding, respect, and collaboration to bridge gaps and build meaningful connections across borders.
Through our initiatives and programs, we aim to create a world where cultural diversity is celebrated and embraced. We begin with the culinary arts!
Join us in our journey to promote cultural understanding and forge lasting relationships that transcend borders. Together, we can make an impact.
EVENTS & PROGRAM CALENDAR
Our immersive International Exchange Program designed exclusively for adult culinary students. This transformative experience combines hands-on learning with cultural immersion, guest speakers, and insights from local employers, creating a rich tapestry of culinary exploration and professional growth
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2025 STUDENT SCHEDULE
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January 13th & 14th Chef Gauthier Live Instruction
Pinellas Technical College Clearwater
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January 15th & 16th Chef Gauthier Live Instruction
Pinellas Technical College St. Petersburg
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January 17th Community Support Luncheon
Pinellas Technical College St. Petersburg
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February 19th 8am Virtual Cooking Class with Chef Gauthier
Pinellas Technical College St. Petersburg
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February 19th 9am Virtual Cooking Class with Chef Gauthier
Pinellas Technical College Clearwater
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February 24th 8am Chef Stefane Beverage Pairing
Pinellas Technical College St. Petersburg
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February 25th 8am Chef Stefane Beverage Pairing
Pinellas Technical College Clearwater
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March 12th 8am Virtual Cooking with Chef Gauthier
Pinellas Technical College St. Petersburg
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March 12th 9am Virtual Cooking with Chef Gauthier
Pinellas Technical College Clearwater
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March 24th Chef Stefane Beverage Pairing
Pinellas Technical College St. Petersburg
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March 25th Chef Stefane Beverage Pairing
Pinellas Technical College Clearwater
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​April 16th 8am Virtual Cooking Chef Gauthier Dessert and Pastries
Pinellas Technical College St. Petersburg
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April 16th 9am Virtual Cooking Chef Gauthier Dessert and Pastries
Pinellas Technical College Clearwater
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April 21st Chef Marian Getz Dessert and Pastries
Pinellas Technical College St. Petersburg
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April 22nd Chef Marian Getz Dessert and Pastries
Pinellas Technical College Clearwater
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May 7th 8am Virtual Prep for International Travel
Pinellas Technical College St. Petersburg
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May 7th 9am Virtual Prep for International Travel
Pinellas Technical College Clearwater
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May 16-26 Students Travel Le Havre France
Program Calendar





