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BRIDGING
THE
GAP

Between American and French cultures

Welcome to Bridge Across Borders, Inc.

At Bridge Across Borders, Inc., our mission is to foster and strengthen cultural competency between France and the United States. We believe in the power of understanding, respect, and collaboration to bridge gaps and build meaningful connections across borders.

Through our initiatives and programs, we aim to create a world where cultural diversity is celebrated and embraced.  We begin with the culinary arts!

 

Join us in our journey to promote cultural understanding and forge lasting relationships that transcend borders. Together, we can make an impact.

Image by Mae Mu

GET INVOLVED

You can change someone's career trajectory with your time, talent, or treasure.

Contribute in person, on-line or by mail.
Checks may be made payable to:
Bridge Across Borders, Inc
13817 Tern Lane 
Clearwater, FL 33762

Dona

Meet Our Team

In a world where borders can separate us, Bridge Across Borders, Inc. began with a story of two passionate women from different countries, united by their love for teaching and exploration.

EVENTS & PROGRAM CALENDAR

Our immersive International Exchange Program designed exclusively for adult culinary students. This transformative experience combines hands-on learning with cultural immersion, guest speakers, and insights from local employers, creating a rich tapestry of culinary exploration and professional growth

  • Virtual Cooking Class
    Virtual Cooking Class
    Sat, Feb 15
    Cooking Class with Marian Getz
    Feb 15, 2025, 12:00 PM – 2:00 PM
    Cooking Class with Marian Getz
    Learn online from culinary expert Marian Getz. An ingredient list will be provided and participants will have an unforgettable experience with one another led by Marian in a virtual environment.

 

2025 STUDENT SCHEDULE

January 13th & 14th   Chef Gauthier Live Instruction

Pinellas Technical College Clearwater

January 15th & 16th   Chef Gauthier Live Instruction

Pinellas Technical College St. Petersburg

January 17th Community Support Luncheon

Pinellas Technical College St. Petersburg

February 19th 8am Virtual Cooking Class with Chef Gauthier 

Pinellas Technical College St. Petersburg

February 19th 9am Virtual Cooking Class with Chef Gauthier 

Pinellas Technical College Clearwater

February 24th 8am Chef Stefane Beverage Pairing 

Pinellas Technical College St. Petersburg

February 25th 8am Chef Stefane Beverage Pairing 

Pinellas Technical College Clearwater

March 12th 8am Virtual Cooking with Chef Gauthier

Pinellas Technical College St. Petersburg

March 12th 9am Virtual Cooking with Chef Gauthier

Pinellas Technical College Clearwater

March 24th Chef Stefane Beverage Pairing 

Pinellas Technical College St. Petersburg

March 25th Chef Stefane Beverage Pairing

Pinellas Technical College Clearwater

April 16th 8am Virtual Cooking Chef Gauthier Dessert and Pastries

Pinellas Technical College St. Petersburg

April 16th 9am Virtual Cooking Chef Gauthier Dessert and Pastries

Pinellas Technical College Clearwater

April 21st Chef Marian Getz Dessert and Pastries

Pinellas Technical College St. Petersburg

April 22nd Chef Marian Getz Dessert and Pastries

Pinellas Technical College Clearwater

May 7th 8am Virtual Prep for International Travel

Pinellas Technical College St. Petersburg

May 7th 9am Virtual Prep for International Travel

Pinellas Technical College Clearwater

May 16-26 Students Travel Le Havre France

Program Calendar

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